Old cast-iron skillets, once a staple in American kitchens, have transformed from everyday cookware into highly sought-after ...

Cast iron pans are magnificent for cooking up all kinds of things in the kitchen. They heat evenly, are extremely durable and have a nonstick quality when properly seasoned. However, sometimes you do ...

The aroma of grilling food often fills neighborhoods at this time of year, bringing a wave of nostalgia with the scent of outdoor cooking. When I was growing up, we did not have a grill until I was ...

When seasoning cast-iron pieces, go for neutral oils with high smoke points, such as vegetable, canola, or grapeseed oil.

Each year, more than 100,000 people stop by the egg-yolk yellow Lodge Cast Iron Factory Store at the company's South Pittsburg, Tennessee, headquarters. Lodge Cast Iron hopes to double that number of ...

I'm on a mission.<BR><BR>Few things in my family are coveted more than the Jotul cast iron pans. When my parents split up, I think there was more debate about how to divide them than over custody over ...

Don't you dare toss your cast iron pan in the dishwasher! This baby requires a simple, hands-on approach. (Getty Images) Cast iron pans are a chef's not-so-secret weapon. They're a go-to for cooking ...

The one pan that you absolutely need in your kitchen arsenal is, without a doubt, cast iron. Wait, you don’t have a cast iron pan? What are you using, non-stick? You’re not using non-stick, are you?

Those new to the art of cast iron cooking can easily be overwhelmed by its maintenance requirements. Is using soap OK? How often does it have to be seasoned? Are you really supposed to clean it with ...