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For hundreds of years, cast iron has been a popular cookware material and a staple in kitchens around the world. Thanks to a few key properties, including its durability, high heat tolerance, and heat ...

There’s nothing like cooking with a cast iron skillet as the flavor gets better the longer you use it. With a well-seasoned cast iron skillet, you can serve up anything from cornbread to eggs to a ...

Old cast-iron skillets, once a staple in American kitchens, have transformed from everyday cookware into highly sought-after ...

Cast iron skillets are nonstick, super easy to clean, and can help veggies cook faster. Two RD's shared their favorite recipes with a cast iron skillet. Our editors independently select these products ...

The occasional tomato sauce won't wreck your cast iron, but there's some things you should know before you try it at home.

A cast iron skillet is one of few things that genuinely improve with age. Every time you cook with a cast iron skillet, you're adding to its seasoning. And you're giving yourself a boost of nutrients!

When seasoning cast-iron pieces, go for neutral oils with high smoke points, such as vegetable, canola, or grapeseed oil.

Quick and easy, skillet pork chops make a tasty, comforting weeknight dinner.