Steel is one of the world’s most vital commodities, but producing it is a major source of planet-warming carbon dioxide ...

Admittedly undiscerning until now, I had always thought carbon steel and stainless steel were pretty much the same thing. Can ...

Carbon steel pans, a staple in restaurant kitchens, are becoming a popular cookware choice among home chefs. These versatile and durable pans go from stovetop to oven and can elevate homemade dishes ...

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Carbon steel is an iron-carbon alloy. Although pure iron is not intrinsically strong, adding carbon imparts great strength to this material. Crude iron, which is used in steel production, has a high ...

Magnus Pettersson has been caring for the knives of professional chefs for more than 25 years. He often jokes that he’s a knife doctor, and he both loves and hates carbon steel knives. If you ask him ...

Even if you've owned countless knives before, nothing prepares you for the black "rust" that develops on some of your knives.