Steel is one of the world’s most vital commodities, but producing it is a major source of planet-warming carbon dioxide ...

Admittedly undiscerning until now, I had always thought carbon steel and stainless steel were pretty much the same thing. Can ...

Carbon steel pans, a staple in restaurant kitchens, are becoming a popular cookware choice among home chefs. These versatile and durable pans go from stovetop to oven and can elevate homemade dishes ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Lesley Stockton Lesley ...

Carbon steel is an iron-carbon alloy. Although pure iron is not intrinsically strong, adding carbon imparts great strength to this material. Crude iron, which is used in steel production, has a high ...

Magnus Pettersson has been caring for the knives of professional chefs for more than 25 years. He often jokes that he’s a knife doctor, and he both loves and hates carbon steel knives. If you ask him ...

All products featured here are independently selected by our editors and writers. If you buy something through links on our site, Mashable may earn an affiliate commission. de Buyer's carbon steel ...

Ever wondered how one pocket knife can cost $20, and another $200? It almost always comes down to the materials used to make it, and the defining ingredient in any knife is the steel that constitutes ...

To ensure your carbon steel pan rewards you for a lifetime (or more), you need to take proper care of it. To take advantage of all this versatile cookware has to offer, though, you need to take care ...

Does the steel your knife blade is made from really matter, or is it mostly marketing so companies can help you lighten your wallet? The answer is… Yes. Yes, knife steel is important, and yes, there ...