The brand's new everyday pan isn't just cheaper than its cast-iron skillet. It's better in almost every way that matters.

The best cast iron skillets can sear steaks, bake pizzas, and crisp chicken skin to perfection. But it’s not the only type of pan with these qualities; carbon steel is a close relative that can do ...

Carbon steel skillets, a mainstay in many restaurant kitchens, are now growing in popularity with home cooks. And with good reason: They're durable and versatile. They work with basically all cooktops ...

I thought I left carbon steel behind when I closed the professional-line-cook chapter of my life and entered the baby-making and school-lunch-packing era. Back in the day, while cooking in restaurants ...

Cast-iron, carbon steel, nonstick, aluminum — if you’re baffled about which pot or pan is right for which application, you’re not alone. Whether you’re preparing a grand holiday feast or gift shopping ...

In recent years, there’s been much ado about cast-iron cookware — and with good reason. It sears beautifully, lasts forever and makes for great Instagram posts. All that said, cast-iron isn’t exactly ...

Cast iron skillets are prized for their high durability and excellent thermal retention properties. The trade off though is that cast iron is heavy compared with other materials like steel, aluminium ...

When roasting vegetables—whether it's broccoli, potatoes, or Brussels sprouts—most of us fuss over oven temperature and ...

Carbon steel pans — versatile, durable workhorses that can go from the stovetop to the oven and are easy to care for — are a staple in restaurant kitchens, and they’re more popular than ever for home ...

The new carbon-steel skillet from Made In is ready to tackle almost any stovetop task. By Florence Fabricant Watch a chef deftly toss a portion of potatoes or spaghetti with sauce, and chances are the ...