If you've ever used a high-quality bread knife to slice a crusty sourdough loaf, you know the difference it makes. Made In's ...

If you aren’t super familiar with carbon-steel pans, here’s a basic rundown. Compared to other long-lasting cookware like ...

Frying pans are the workhorses of the stove, and if you’re like most home cooks, you probably own more than one To determine the effectiveness of a cast-iron frying pan, CR’s tests focus on browning ...

Nonstick, cast-iron, stainless steel, or copper? Here’s how to decide what you need, plus the best pans from CR’s tests. Frying pans are the workhorses of the kitchen, and if you’re like most home ...

These pans don't have a traditional nonstick coating, but they still cleaned up easily in our testsIf you worry about the ...

Sarah is a food writer and editor with a voracious appetite for industry news. She is always up to date on the latest restaurant openings, viral recipes, and limited-edition Oreo flavors. Her work has ...

There is a dizzying array of engineered coatings designed to make non-stick cooking surfaces, many of which use a group of substances collectively known as PFAS. Sorting through all the claims about ...

A professional kitchen is a hectic place to be. With pans on all burners and dishes at various stages of completion, chefs need to know that their pans are reliable and fast-cooking. Their choice of ...