Preheat wok, large skillet or sauté pan over medium heat. Add 1 cube butter and sausage and cook 1 to 2 minutes or until sausage browns, stirring frequently. Add onion, garlic and shallots and cook 1 ...

There’s a lot more to caraway seeds than their use as a spice. These seeds have been a part of European and Asian cuisine for hundreds of years. It’s often found in savory foods like cheese, meat ...

This recipe involves plenty of marinating time, gravy made with chicken wings and a make-shift wok smoker! So much flavour to be had here. To make the leg of lamb, combine the garlic, black pepper, ...

Caraway is a spice with many culinary and medicinal applications. It has minerals and plant compounds that may help with weight loss, relieve inflammation, and promote digestive health. Share on ...

If you don’t have a wok for this recipe, use a wide skillet or sauté pan instead, says Indianapolis-based chef Neal Brown, founder of Pizzology and Ukiyo. Enjoy the mussels with cold kölsch or a crisp ...