If you're already sick of baked beans and minestrone, we get you! But don't throw away those cans just yet—we've got you covered with all different kind of white bean dishes in this delish roundup.

Luckily, we have plenty of easy bean soups that rely on one of the greatest, hardest-working pantry staples: canned beans!

I love cannellini beans (sometimes called white kidney beans). Whenever a recipe calls for white beans, cannellini is my go-to due to its firmness, whereas navy beans and great northern beans seem too ...

What a surprise, cannellini beans are also called white kidney beans. Are you familiar with the famous Italian soup Pasta Fagioli (pronounced paa·stuh faa·jow·lee)? Yes, I mispronounced it as pasta ...

Beans are high in protein, fiber, vitamins, and minerals. Important attributes, but there is more to say about their surge in popularity. Beans, especially those contained in cans, are easy to use.

One key memory from a trip to Italy was one of the very first meals I ate at a little trattoria on the way to our house in Tuscany. My parents are so good at finding little restaurant gems no matter ...

Bonus: It’s plant-based. Reviewed by Dietitian Mandy Enright, M.S., RDN, RYT If you’re wondering how to add protein to pasta, canned cannellini beans offer a quick and easy boost. Cannellini beans add ...

Warm up with this hearty squash, bean, and corn stew inspired by Chilean flavors. Made with butternut squash, canned tomatoes ...

If you’re wondering how to add protein to pasta, canned cannellini beans offer a quick and easy boost. Cannellini beans add about 8g protein per ½ cup and blend well with Italian pasta dishes. Besides ...