All products featured on Epicurious are independently selected by Epicurious editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Photo by ...
These peppermint bark cookie bars feature a dense, chocolatey cookie-brownie base with a thick layer of candy cane-infused ...
Preheat oven to 375 F. Line two baking sheets with parchment paper and coat the paper with cooking spray. Place the unwrapped bars in a food processor and pulse until they are well chopped. Set aside.
Start with one of the most popular candy bars in the world. Tweak the recipe, translate it into ice cream, and the result is a cold, melty mouthful of deliciousness. And the best part? It might take ...
Oreo may be America’s favorite cookie but will it become America’s favorite candy bar, too? Oreo parent company Mondolez International is releasing two new candy cookie mashups in the U.S. Both ...
Mars today announced that the popular Twix candy bar will be coming in a new flavor - Twix Cookie Dough. The bar has a cookie dough-flavored layer and is sprinkled with chocolate cookie bits then ...
Guessing how much candy trick-or-treaters are going to want is a bit of a lottery. All too often, when the Halloween festivities are over, you're left with a sad pile of unwanted candy that either ...
Walking down the candy aisle today is far different from what it was just a few decades back. Some of your favorite childhood ...
Preheat oven to 375 F. Line two baking sheets with parchment paper and coat the paper with cooking spray. Place the unwrapped bars in a food processor and pulse until they are well chopped. Set aside.
Next week is the Brown County Fair, and everyone’s favorite part of the fair is the food. Sure, the rides are a blast and some of the best musical acts play the Larry Gerlach Grandstand, but there’s ...