NEW ORLEANS (WGNO) — There exists an age-old debate in Southeast Louisiana. That being, which gumbo is better, Creole or Cajun? While locals continue to disagree on that question, some have taken to ...

It was not so many years ago that Cajuns were not a very popular cultural group. Quite frankly, I don’t think that Cajuns were that bothered by it. They went about their way, staying close to family, ...

French andouille sausage is a spicy smoked sausage popular in Cajun dishes like gumbo and jambalaya. Look for pork or chicken andouille, or use any type of sausage you like. Filé powder thickens and ...

A Cajun food restaurant offering pickup and delivery has opened in Lancaster city. Currently operating out of a shared commercial kitchen at 347 N. Plum St., Mississippi Gumbo Cajun Kitchen features ...

This article is brought to you by Lafayette Travel. From the time the first cold front passes in the fall until the humidity creeps in during the spring, you’re bound to hear people in South Louisiana ...

There is only one way to make gumbo, Aleta Rivarde-Schexnayder told her daughters when she first taught them to cook. And that’s to follow the recipe passed down from her Creole grandmother. Gumbo, ...

Dashboard Dining Server Patty Johnson, left, at the counter and co-owner Troy Green, right, at the register take orders from customers at Gumbo 2 Geaux, 1808 Washington Ave., in Upper Alton. The ...

This Chicken and Sausage Gumbo is a Louisiana inspired dish made with juicy chicken thighs, smoky andouille sausage, the holy trinity of veggies, and a flavorful dark roux. The roux is started in the ...

TYLER, TX (KLTV) - Louisiana Cajun Seafood Gumbo, includes chicken, shrimp, Andouille sausage, Alligator sausage, snow crab legs, lobster, catfish, crabmeat, stewed ...