Up and down the Eastern seaboard, summer means seafood of some variety, whether that's Rhode Island clam cakes, Maine lobster, or a lowcountry boil in the Carolinas. But if you get a little bit deeper ...

Consider this your permission to go big this weekend. By Sam Sifton Samin Nosrat’s Cajun shrimp boil.Credit...Gentl and Hyers for The New York Times. Food stylist: Frances Boswell. Prop stylist: ...

Spice things up with this Cajun Shrimp Lasagna! You'll be blown away with the flavor in this spicy Southern seafood version ...

This low country shrimp boil recipe will help you decide how many shrimp per person you need. Then again, I say there can never be too many shrimp! May contain affiliate links When the days are hot ...

The Lowcountry boil and all the amazing Cajun food that has come out of Louisiana is the world’s way of apologizing to its residents for the sweltering heat they have to deal with every summer. Well, ...

Herald Food Editor Jeff Tiedeman can't think of a better way to celebrate the opening day of pheasant hunting season than a "Bayou Boil" up on the Plains. There aren't many foods that can bring people ...

Summer in and around New Orleans is a symphony of flavors, where each dish tells a story of tradition, family and the vibrant cultural tapestry of the region. The cuisine here, influenced by Creole, ...

Liverpool, N.Y. — There’s fusion cuisine, and then there’s the menu at Crab N Go, where Cajun seafood boils of crawfish, crab, shrimp and other shellfish find themselves on a menu next to tonkatsu ...

Houston is no stranger to the joys of seafood boils kicked up with spices and flavored sauces. And now the city has a new player — this one from New Jersey — on the spicy boil scene. Nauti Crab, ...

The first Sarasota area restaurant opened in 2017 at 497 Cortez Road, Bradenton, in Manatee County. There are more than two ...