My Cajun crab cakes with Louisiana remoulade sauce are a sweet and succulent Gulf Coast seafood spectacular dish, y'all!! Delighting the senses with an enticing aroma and captivating presentation, ...

Syracuse, N.Y. — In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Cajun Crab Cakes! Watch the clip above for step-by-step instructions. For more ...

Discover Newport brought us Executive Chef Nicholas Violette of La Forge Casino Restaurant to show us how to make their Lump Crab Cakes with Cajun Remoulade. Mix all ingredients, adding crabmeat last ...

Seattle — If you've been trying to find some Cajun food in the South Sound, look no further! Jeremy Pousson was born and raised in southwest Louisiana and now cooks at the Nisqually Red Wind Casino.

Crab cakes are a popular menu staple, especially along the Eastern U.S. coast. When made with lump crabmeat and minimal other ingredients, the crab flavor and texture is hard to resist.