The famed buffet has officially reopened its doors to the ultimate dining experience on the Las Vegas Strip, welcoming guests to enjoy multi-million dollar design enhancements, nearly 100 new dishes, ...

Caesars Palace’s storied Bacchanal Buffet won’t be reopening in the next few days after all. In mid-July, Caesars Entertainment announced that the buffet would reopen in late August with a new format.

You can’t help but stare at the 80-pound American Wagyu steamship, a gargantuan slab of meat with a crackly, glistening crust. The beef clings to what I can only imagine is a dinosaur bone sticking ...

Closed for more than a year because of the pandemic, Bacchanal Buffet at Caesars Palace will reopen May 20 with a multimillion-dollar redesign, more than 30 new dishes and the introduction of ...

After a 14-month closure during the coronavirus pandemic, a renovated Bacchanal Buffet at Caesars Palace is set to reopen for dinner starting May 20. The buffet’s seafood, carving, American and Latin ...

The largest buffet in Las Vegas is located in Caesars Palace.Rachel Dube I visited the Bacchanal Buffet at Caesars Palace in Las Vegas. It's the largest buffet in the city. It cost me $65 (price per ...

LAS VEGAS — The foot-long crab legs were a fixture at every table, tangled in a glorious pile atop white plates. Inside the Bacchanal Buffet at Caesars Palace, the seafood station is built with glass ...

Leave it to Las Vegas to take gluttony to the next level. Caesars Palace opened a $17 million Bacchanal Buffet this week that features nine kitchens and chefs cooking up more than 500 dishes -- many ...

The closing of the Virginia City Buffet at Bally’s Atlantic City prompted Caesars to change the name of its buffet, La Piazza, to Boardwalk Buffet. Some minor changes have been made to Boardwalk ...

"Bacchanal Buffet at Caesars Palace has been a world-renowned culinary destination for many years," said Sean McBurney, Caesars Entertainment Regional President. "We are incredibly proud of all the ...

You can’t help but stare at the 80-pound American Wagyu steamship, a gargantuan slab of meat with a crackly, glistening crust. The beef clings to what I can only imagine is a dinosaur bone sticking ...