Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be sure the container will fit in your fridge. Add brine, covering the entire ...

You'll need it for the cornbread and pie, too. Alison Miksch; Food Stylist: Karen Rankin; Prop Stylist: Josh Hoggle Brining turkey stirs up a lot of strong opinions. Some people believe brining is a ...

Chef and turkey farmer Breana Killeen tested wet-brining versus dry-brining to find the ultimate Thanksgiving bird. Discover ...

Darryl Postelnick, host of the "Cooking With Darryl" social media videos, has a secret weapon for the juiciest Thanksgiving turkey ever: a milk bath. "The milk and the buttermilk together, they break ...