In 2016, I stumbled on a workshop on Korean buttercream flower cakes by a Philippine instructor licensed by the Republic of Korea Flowercake Association (RKFA). Curious about what Korean buttercream ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

In a field dominated by precision, pastry chef Sasha Piligian bakes like a cook. "I have a candy thermometer, but I don't use it," she says from her home kitchen in Los Angeles, where her oven runs ...

Participants will learn how to coat and stack dummy cakes and finish the cakes with rusticfinish.They will also learnhow to coat their cake board with buttercream to a smooth finish akin to a fondant.

SOLON, Ohio -- The smell of vanilla buttercream greets visitors as they step inside White Flower Cake Shoppe in Solon. Owners Marianne Carroll and Lauren Bozak opened their third shop Saturday. The ...

Cake: Four-tier handpainted marshmallow-fondant cake with sugar flowers, $9 per serving, Oakleaf Cakes. Flowers: Backdrop of painted-leaf begonias, podocarpus, silver satin pothos, pepper elder, grape ...

Jessica poses with her three-tiered hibiscus-inspired cake that she created to celebrate Malaysia’s 63rd Merdeka Day. There are many ways to express how one is proud to be Malaysian and the month of ...