You don’t necessarily need to dress up your Christmas ham with a glaze. But if you want to make turn a good ham into a spectacular ham, use a glaze. The combination of savory and sweet ingredients ...

From traditional side dishes to a spectacular dessert, a lot of planning goes into a tasty Easter dinner. If the star of your meal will be a big, beautiful ham, have you considered glazing it for even ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

This easy ham glaze recipe has the flavorful zing of balsamic vinegar, mixed with the sweetness of orange and brown sugar to ...

1. Remove ham from packaging and place on a serving dish or platter. 2. Let ham rest for 30 minutes, then brush with warm glaze (below). 3. If you prefer to warm it up, wrap ham in aluminum foil and ...

We featured Holly Hopkins and Chef Mario Huante of Chef Mario's, a Raleigh catering business, on Go Ask Mom this week. During the pandemic, the couple has pivoted from creating menus for events to ...

1. Preheat your oven to 325. Remove your ham from the packaging and discard the glaze packet. Place the ham in the baking dish. 2. Add the butter, brown sugar, maple syrup, apple cider, cinnamon, ...

1. Mix rub ingredients, making sure to break up chunks of sugar. Reserve 2 tablespoons for brown-sugar topping. Combine braising ingredients. For glaze, bring ingredients to boil on medium. Remove; ...

A glaze made from brown sugar, honey or ginger ale will sweeten your Easter ham. Photo by Steven Lilley, www.flickr.com/photos/sk8geek A glaze is the best way to ...