If you have walked through the produce aisle lately, you might have noticed this new vegetable - broccolini. The new ‘superfood’ is gaining popularity, and some are even preferring it over broccoli.

This broccolini is all dressed up with someplace to go. Take it to a potluck or delight your guests at the table with a platter of the slender green vegetable. Broccolini is a crossbreed of the ...

Nicole Hopper is a recipe tester and developer based in Birmingham, Alabama. Juicy chicken thighs and roasted vegetables come together in this effortless sheet pan dinner. The lactic acid in yogurt, ...

Add Yahoo as a preferred source to see more of our stories on Google. Via Sakata's California subsidiary, "Asparation" seeds made their way into the Californian soil of a small family-run farm and ...

Nothing says summer like lemon, so Tamar Braxton and her mom Evelyn, hosts of their new show “Cooking Sessions with Tamar & ...

Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius ...

This recipe is part of the L.A. Times’ Week of Meals series. A seasoned mix of crunchy crouton and sesame seed adds texture and flavor to simply roasted mushrooms and broccolini. If you don’t have ...

I always just assumed for some reason that broccolini was some sort of upmarket Italian broccoli. As it turns out, the Japanese actually developed it in the early 90s under the original moniker ...

Broccolini, a hybrid vegetable of broccoli and Chinese kale, is gaining popularity as a nutritious alternative to traditional broccoli. It offers a milder flavor and is entirely edible, from stem to ...