From Issue Four of Gear Patrol Magazine. Discounted domestic shipping + 15% off in the GP store for new subscribers. Most Texans believe that barbecue is an expression of meat. That means no sauce, no ...

Use 13 to 15 pounds of untrimmed brisket. For best results it should have both the "point" - the fatty part - and the "flat" - the lean portion. At least six hours and up to 24 hours before smoke time ...

I took advantage of the cool temperatures recently and indulged my appetite for hearty, slow-roasted food. A beautiful brisket beckoned me from the Costco meat case and grabbed it as if it were a gift ...

With the weather being so unseasonably warm, I have started to think of my new patio and BBQ grill. One of my favorite BBQ item is a nicely slow smoked beef brisket. Smoked meats of all kinds interest ...

When barbecuing or slow cooking meat, dry rub is the essential start to the process. It adds the flavor and moisture needed to make great meat. Chip Holland of Papillion has been barbecuing for more ...

How to make a tasty dry rub for pork, chicken, brisket and turkey (Joe's Outdoor Office video) Here is a step by step video on how to make a tasty, savory dry rub for smoked or grilled meats. It takes ...

National Brisket Day is Saturday, and with a little planning, the right tools and a brisket, you can celebrate everyone’s favorite barbecued meat with this week’s recipe. When most of us hear the word ...

When it comes to easy, family-friendly meals that deliver big on flavor, crock pot pulled brisket is a must-try recipe. Whether you’re planning weeknight dinners, game day gatherings, or casual ...