Anyone can cook a burger on a grill. And, with a little practice, getting a steak seared right isn’t an especially onerous task. Briskets, though, require something of a deft touch. Temperatures have ...

When it comes to smoking ribs, the 3-2-1 rule all but guarantees quality. By smoking them for three hours unwrapped, two hours wrapped, then one hour unwrapped with a barbecue sauce glaze, you get a ...

I don’t know why brisket recipes always seem to take five hours and consist of 10 or more ingredients. I love a good slow-cooked piece of meat with a complex rub, but for everyday meals at home, we ...

Andrew Zimmern’s original go-to brisket recipe dates back to his grandmother. The classic braised brisket with fennel and onions recipe has been a staple in the celeb chef’s holiday celebrations for ...

I'll never forget the first time I enjoyed this marvelous and mouthwatering dish. I was pregnant with my first. It was a holiday, and my aunt Gloria made brisket for our family party. The brisket was ...

It happens all too often: You plan a cookout as a way to spend quality time with family or friends, but end up spending your time at the grill, tending to the food instead of mingling. In this beef ...