Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be sure the container will fit in your fridge. Add brine, covering the entire ...

How long does it take to cook a turkey? Stuffed or unstuffed? Butterball has your answers for Thanksgiving cooking success.

Brining your turkey for Thanksgiving is an important step you might be forgetting. Fix these common brining mistakes for a ...

Taking on the turkey this year? If you're looking to serve up a juicy, flavorful bird for Thanksgiving, you'll want to brine your turkey in advance. Brine can be either a combination of water, salt ...

Apple Cider Vinegar Brine For Turkey makes for a fantastic smoked turkey! This brine made for an excellent and moist smo ...

An easy apple cider turkey brine with citrus, garlic, and herbs that creates a juicy, tender holiday turkey every time.

The food and cooking resource The Kitchn advises preheating an oven to 450 F, then dropping the temperature to 350 F after ...

When I’m buried, I fear that my headstone will read: He Dry-Brined Turkeys. I started writing about this technique several years ago and every Thanksgiving it seems more cooks become converted. That’s ...

The Butterball Turkey Talk-Line provides answers to all turkey questions in English and Spanish at 1-800-BUTTERBALL (800-288-8372) from now until December 24, 2013. It's open Monday through Friday ...