Who doesn’t love pizza? The Ooni Fyra 12, waiting to be put into action. It weighs about 20 pounds and is fired using wood pellets, so is easy to transport and set up anywhere. (Jess Fleming / Pioneer ...

The ideal Italian pizza, be it Neapolitan or Roman, has a crisp crust flecked with dark spots — marks left by a blazing hot oven. The dough is fluffy, moist and stretchy, and the toppings are piping ...

Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

CNET’s expert staff reviews and rates dozens of new products and services each month, building on more than a quarter century of expertise. As an enthusiastic owner of a Solo Stove fire pit, I was ...

When it comes to pizza crusts, there are rules around what can be called a “Neapolitan” crust, according to Alexandra Stafford, author of the new “Pizza Night: Deliciously Doable Recipes for Pizza and ...