As we gear up for Thanksgiving next week, we’re sharing some of our favorite holiday dishes from The Oregonian/OregonLive’s ...

I would gladly trade everything on a traditional Thanksgiving table for a plateful of my cousin Frances’ oyster, bread and pecan stuffing. She learned it, she says, from her mother, Myrtle Anderson ...

This classic Deep South oyster dressing combines golden cornbread, fresh herbs, and briny oysters for a rich, soulful holiday side dish.

We headed to Public Service Restaurant inside the NOPSI Hotel, where Chef Adam Korbel is making his special oyster dressing, ...

Cook bacon in a skillet until crispy; drain, crumble, and reserve. Carefully shuck oysters, removing meat from the shell and saving liquid and one half of the shell. Melt butter in a skillet and sauté ...

When the phone rings early in the morning, my husband knows it's my sister calling, either to announce a death -- she reads the obituaries first thing before heading to Mass -- or to ask a cooking ...

Scott "Sparky" Sparks created this easy-to-make-and-eat dish as an alternative to traditional chargrilled oysters, which are made on a half-shell. Rather than the shell, Sparks uses a slice of French ...

Create dishes from grilled oysters on the half shell to shellfish escabeche to stew with recipes from Kimball House When I was growing up, my parents always ate oyster stew together on New Year’s Eve.