We Indians clearly have a penchant for snacking in between meals, and our cuisine too has plenty of options to cater to it. From Gujarati farsan to Rajasthani kachori, Bengali jhalmuri to ...

It's about 4 in the evening, you are hungry but have had your lunch some two to three hours back and there's good four to five hours left to indulge in your dinner. What to do during that time? A ...

Kete, buttery, flaky Turkish pastries, come in many variations, some sweet and some savory. This savory version adapted from The Turkish Cookbook (Phaidon) incorporates crushed walnuts and a hint of ...

All images courtesy of Two Kids and a Coupon Much like pumpkin spice, cinnamon is one of the fantastic flavors of fall. This ...

Bread rolls are something that we've all grown up eating. Whether you carried them in your school lunchbox or relished them as a snack on your train journey, they hold a special place in our hearts.

Spicy pepperoni and provolone cheese are baked inside a soft yeasted bread roll for this irresistible snack. The pepperoni roll is a West Virginian lunch or snack in which spicy, garlicky pepperoni is ...

This butter garlic crescent roll bread is one of the main reasons I don’t make regular crescent rolls anymore. Somewhere along the way, those little tubes of dough stopped becoming basic dinner rolls ...

Gyoza Hot RollDoesn't putting gyoza in bread sound delicious?With that thought in mind, I took some Chojuku rolls, stuffed ...

There is nothing quite like the smell of freshly baked bread, top these rolls with a generous amount of butter for a real treat. Use fresh on the day of purchase. If you’re buying rolls for use 1-2 ...

Head to the Koreatown bakery for corn cream–filled salt bread and einspanners ...