Even though this recipe still takes a couple hours, by using boneless short ribs the cooking time is drastically reduced than the typical preparation which uses bone-in short ribs. The result is just ...

Stouts are known for their inky black color and luscious head of foam, a dense and nutty deviation from the typical golden hues of ales and IPAs. It's the beer we tend to reach for in winter months, ...

Braised short ribs bring the flavors of Northern Italy right to your table. We're talking tender meat with that rich sauce ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...

Every few years a dish seems to come out of nowhere and spread like kudzu. One day it’s a novelty in a restaurant at the top of the gold card chain (molten chocolate cake) and the next it’s a staple ...

I wrote in a previous article: “Short ribs are always beef, taken from the brisket/chuck area, and approximately 8” long with either 3 or 4 bones still connected. Your butcher then cuts them into your ...

It’s Make-Ahead Monday, and chef Anne Burrell, host of Food Network’s “Worst Cooks in America,” joins the 3rd Hour of TODAY to demonstrate her recipe for braised short ribs, and to show how to use the ...

Seasoning your braised short ribs with sweet cocoa; tangy, lemony sumac; and Urfa—a smoky-hot Turkish chili with dried fruit undertones—is spice heaven. Sercarz seasons the short ribs with sweet cocoa ...

Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes braised short ribs with squash and chile. Make this when it’s Sunday and you’re not leaving the house. One spoonful of this smoky-spicy ...

As seen during the New Year's at the Needle special on KING 5 TV, here's the recipe forhow Sky City Executive Chef Jeff Maxfield whips up his restaurant's signature mocha braised short ribs. You can ...

Chef and restaurateur Danny Lee is visiting the TODAY kitchen to share two of his favorite Korean holiday dishes. He shows us how to prepare tender braised short ribs (aka galbi-jjim) and easy, cheesy ...