There always seems to be an odd pepper lurking in the back of the fridge salad drawer. Sometime a recipe calls for a crisp, ...

Caramelized bell peppers stuffed with Southwestern seasoned beef and rice baked under a canopy of cheese make this the definitive recipe for delectable stuffed peppers. The warming spices of chili ...

Add Yahoo as a preferred source to see more of our stories on Google. Hey, you can’t go wrong with a classic. They're meaty, cheesy and ready to devour in 40 minutes—no wonder they're timeless. Whip ...

It’s a snap to throw together—you don’t even have to cook the rice! 🙌 ...

Stuffed peppers are a delicious way to get more vegetables on my plate — and they're easily scalable, whether I want to feed a crowd or have tons of leftovers. However, not all stuffed peppers are ...

Add Yahoo as a preferred source to see more of our stories on Google. I tried stuffed-pepper recipes from Ree Drummond, Giada De Laurentiis, and Alex Guarnaschelli, and the best one gave me so many ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Leftover rice is one ingredient I always have sitting in my fridge.

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...