Chef Hiro Sone tops a tangle of spaghetti and tender, young rapini with a sunny-side-up egg, showered with bottarga (dried tuna roe). Soon after he puts the eggs in the hot pan, just when the edges ...

This is the simplest, most straightforward Sardinian dish out there. Bottarga di muggine (cured gray mullet roe) has been a staple on the southwestern and eastern coasts of the island for millennia.

Q We recently ate at Sardinia Enoteca Ristorante’s newest location in Delray Beach. Their Spaghetti bottarga di muggine is made with mullet and is simply out of this world. As this is not a typical ...

Remember that whole pieces of bottarga di muggine average 3.5 to 7 ounces, so while a piece of the cured roe might cost $30, it will take only an ounce to make a spaghetti alla bottarga for six — $5 ...

You know there really is some new Gulf Coast cuisine taking shape when you see chefs-about-town coddling sacs of Gulf fish roe as if they were precious infants. Which they are, sort of: In the past ...

The Sephardic Film Festival is always one of the most glamorous, fun and memorable events on our calendar. The vibe starts when you drive through the tall gates onto the fabled Paramount Pictures lot.

Asparagus 500 g (da pulire) Basil 20 foglie Extra virgin olive oil q.b. Fine salt q.b. Black pepper q.b. To prepare pasta with asparagus cream, stracciatella, and bottarga, start with the asparagus ...

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