Because short ribs require long, slow cooking for tenderness and flavor, braising is the perfect technique for cooking them. Most recipes are quite easy—once you've put everything on to simmer, the ...

Typically cooked low and slow, these boneless short ribs get perfectly tender on the grill. A quick brush with fish sauce adds a layer of umami, while the brown sugar rub provides a shortcut to ...

It’s a slow-cooking time of year, which calls for a meal like this: an aromatic pot of braised short ribs, blanketed in a richly fortified sauce, exuding warmth and comfort. This stew will satisfy any ...

L.A. chef Kris Morningstar braises succulent boneless short ribs in a variety of flavor-packed ingredients, creating an intensely rich and deeply delicious sauce that’s perfect with potatoes or rice.

Jon Parker, Park Bar’s general manager, provided the recipe and wrote, “Park Bar’s braised boneless short ribs have been a customer favorite since we opened our doors 14 years ago. We began offering ...

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Serves 4 | Tap here to watch video2 T. grapeseed oil4 (6-ounce) boneless short ribsSalt and freshly cracked black pepper1 onion, sliced3 T. minced garlic1/2 c. Chipotle BBQ sauce1 c. shredded Manchego ...