There are a lot of roasts in the meat counter, but if you want the best roast of the year for your Christmas feast, the decision is easy – it’s got to be a rib roast.Whether you choose beef, lamb or ...

Prime rib and standing rib roast both come from cows, but each cut can produce a different flavor and texture after cooking.

An impressive cut of tender beef that feeds a crowd, prime rib is a perennially popular holiday centerpiece and dinner-party main course. But because nothing in life or butchery is simple, it can go ...

Why not add to your grilling menu this year with a bold, meaty, oven-roasted addition? I often describe prime rib as America’s greatest gift to the world. Our beef is something special, and we should ...

Red meat -- cooked rare -- is a favorite pairing with Cabernet Sauvignon. Restaurateur/winery owner Pat Kuleto enjoys a large rib-eye roast when it is cooked whole, then cut into individual portions.

Ditch the turkey for Thanksgiving in favor of this unconventional main course. For those who think that Thanksgiving Day turkeys are getting a little passé, it might be time to start a new main course ...

At Christmas, folks tend to be either prime rib people or ham people. Yes, there are those who trot out turkey redux or hoist a leg of lamb or, dear heaven, try their hand at a goose, but in ...