Few things are as comforting and fortifying on a chilly winter evening as melt-in-your mouth short ribs. This version is rich and tangy and takes advantage of the wonderful winter citrus that’s so ...

Slow Cooker Beef Short Ribs are cooked in the crockpot until they reach fall-off-the-bone deliciousness. This simple dish is a classic that is full of comfort food flavor. ✅Ingredients • 4 pounds ...

Short ribs simmered in dark beer in a slow-cooker with Butternuts Beer and Ale Moo Thunder Stout. Photo: Jeff O’Heir Chris Lohring of Notch Brewing doesn’t have a signature recipe to accompany his ...

Derived from the beef chuck portion of a cow, short ribs can be bought bone-in or boneless and cut Flanken or English style. Flanken-cut short ribs are sliced thin across the bones so each piece ...

Slow cooker short ribs. Slow cookers are a lot different than a generation ago. Many models now let you brown or saute right inside them, which saves the step of having to brown meat or vegetables in ...

A slow cooker is the perfect way to prepare tender, delicious meats. But what meats are best used in a slow cooker? These ...

Why This Recipe Works: The classic pairing of short ribs and red wine sauce struck us as the perfect basis for a slow-cooker pasta sauce. Here boneless short ribs were cooked until tender and ...

Winter's not ready to go yet. As a polar vortex descends on parts of the country, it's a great time to bust out the slow cooker. From succulent tacos to spicy short ribs, these beef recipes are ...

TYLER, Texas (KLTV) - Shalene McNeill with the Texas Beef Council joined Mama Steph to make a simply delicious five-ingredient recipe: Slow-Cooker Beef Short Ribs with Ginger-Mango Barbecue Sauce.

Combine flour, salt and pepper and paprika in a shallow baking dish or pie plate. Dredge short ribs in flour mixture, coating all sides.Place butter and olive oil in a large skillet and place pan on ...

Place beef Short Ribs, mango, onion and ginger in 3-1/2 to 5-1/2-quart slow cooker. Add barbecue sauce. Cover and cook on HIGH 5 to 6 hours or LOW 7-1/2 to 8-1/2 hours or until beef is fork-tender.

With Thanksgiving this Thursday – it's going to be a busy week in the kitchen for many families. So how about something easy for dinner. Angela Horkan from the Wisconsin Beef Council joins FOX6 WakeUp ...