There are two equally simple techniques you can use that result in two very different types of roast. One results in a pretty moist shoulder with cracklings, the other produces incredibly moist meat ...

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It”s a familiar kitchen economy strategy: Roast a chicken (or buy a rotisserie bird at the supermarket), then turn it into three meals. Not as familiar is following that same approach with another ...

Just because you're camping doesn't mean you can't eat like a king. Here is a recipe to prepare a delicious, savory pork roast with all of the fixins in a camp dutch oven and only one pot to clean.

This easy oven-roasted pork loin comes from my cookbook Romancing the Stove: The Unabridged Guide to Aphrodisiac Foods. It’s ...

Most home cooks appreciate any ideas that stretch weekly menus. Tasty and creative recipes, though, aren’t always easily found. Today, as luck would have it, we take a 6-pound pork roast and spread it ...

1. In a food processor, pulse the garlic until it is coarsely chopped. Add the cilantro and parsley and pulse until blended. Add the jalapeno, vinegar, and a pinch each of salt and black pepper. Pulse ...

Get all the best pork chop tips from our Test Kitchen, including how long to bake them and the juicy details for making breaded, oven-baked pork chops. Keep dinner lean and free of unpleasant fatty ...

Use a roast with the skin-on and it will crisp up into an incredible savory-salty pork cracklin’. Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones. This ...

What’s the best way to cook a pork roast? In the past two years, I’ve become a fervent convert to the cult of the reverse sear. This method entails cooking meat at a very low heat until the internal ...

There’s something deeply satisfying about a crispy pork roast, but the time and energy it usually takes can be a hassle – especially on busy evenings. That’s where the air fryer becomes a game-changer ...