Does it seem to take forever for your chicken legs to cook in the oven or on the grill? And when they're finally done (or so you think) they're either not fully cooked or they're overcooked? You may ...

Poaching, steaming, and boiling chicken are some of the healthiest ways to cook it. They decrease harmful chemicals and keep ...

When it comes to chicken recipes, I think it is safe to say that most people think of chicken breasts. To go one step further, they likely think boneless chicken breast recipes. While boneless chicken ...

If you have whole chicken legs, remove the chicken thighs by cutting through the joint between the drumstick and thigh. Or, buy a package of chicken thighs; they are usually sold either skin-on with ...

Every week—often with your help—Food52’s Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius. Today: Kristen is gallavanting around on the Genius Recipes cookbook ...

Velvety chicken stew, pillowy dumplings, and tender veg combine in this bowl of pure comfort. Bone-in, skin-on chicken legs glossed in a sticky honey mustard glaze strike the perfect balance of tangy, ...

Let’s make a deal: No more dry, tough, bland chicken breasts for dinner. Instead, it’s time to embrace moist, flavorful dark meat chicken thighs. Chicken thighs, readily available at most grocery ...