Lynn Stiegler of Ellicott City, Md., wrote in search of a spice recipe for blackening steak, chicken and other foods. She said that she and her husband are on a salt-free diet and the spice mixes she ...

Note: Store-bought seasoning can be used, but be sure to get a product labeled blackened or blackening seasoning as opposed to Cajun seasoning. To make the seasoning from scratch, chef Trent Thrun ...

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In a medium bowl add the paprika, onion powder, garlic powder, cayenne, black pepper, thyme, oregano and mix to combine. Coat fillets generously with seasoning mix. Heat a large cast iron skillet over ...

If you love fish as we do, you will swoon over these blackened mahi-mahi fillets. Made with my homemade blackened seasoning, they are super simple and super delicious. And, the best part is, you can ...

The guys from JJ’s Seafood & Chicken stop by Studio 10 to prepare delicious farm raised Mississippi catfish with blackened seasoning topped in a crawfish cream sauce! JJ’s Seafood & Chicken features ...

This easy blackened corn recipe is one of my favorite ways to use up sweet summer corn on the cob. With a quick sear in a hot cast iron skillet and a bold, smoky homemade blackening seasoning, you’ve ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Blackened seasoning was popularized by Chef ...

Once, many years ago, a fellow food writer sidled up to me and asked: 'I don't really cook with spices, do you?” he said. 'I just like everything to taste fresh.” I couldn't have disagreed more. Not ...

1. Pat salmon dry. Coat top of each salmon fillet with 1⁄2 to 1 teaspoon blackened seasoning. 2. Set air fryer to 400°F. Lightly spray basket with canola oil. Set salmon fillets in basket, seasoning ...

Pan-roasted salmon filets are a healthy, easy weeknight dinner. Rich in protein and omega-3 fatty acids, B vitamins and minerals, wild salmon is considered a superfood. (Note that wild salmon are ...

Picking a perfect watermelon is an inexact science. “You don’t really know until you bring it home and cut it open,” says Eric DeMange, who has about 25 acres of watermelon growing on his family’s ...