There’s a better way to make mashed potatoes, and this is it

Boiling potatoes in water is so 2024. This new technique uses the same ingredients with tradition-busting results.
Simply Recipes on MSN

I Asked 6 Chefs the Best Way To Make Mashed Potatoes, and They All Said the Same Thing

Boil potatoes in salted water, drain well, keep them warm before mashing. Use a ricer or food mill (not a food processor!) for ultra-smooth, non-goopy mash. Choose waxy potatoes like Yukon Gold or ...

The Easiest Way to Make Instant Mashed Potatoes Taste Homemade

Most instant mashed potatoes simply call for reconstituting the flakes with boiling hot water, but adding sour cream to the ...
EatingWell on MSN

We Asked 5 Chefs to Name the Best Potato for Mashed Potatoes—They All Said the Same One

A survey of five chefs found that Yukon Gold potatoes are the best choice for mashed potatoes. There are easy suggestions on ...
Southern Living

15 Mashed Potatoes Recipes Sure To Be A Suppertime Smash

Looking for the best mashed potato recipe? From easy homemade options to loaded casseroles, our collection of mashed potatoes belongs on every table.

This Is The BEST Way To Freeze & Reheat Leftover Mashed Potatoes

Can you freeze mashed potatoes? We’re breaking down everything you need to know about freezing and thawing your leftover ...
Southern Living

This Old-Fashioned Kitchen Tool Is A Hosting Secret Weapon—Here Are 8 Ways To Use It

Using a potato ricer is one of our favorite tricks for making the best, lump-free mashed potatoes, but that’s not all it can do. You can use this versatile kitchen tool in so many other ways, from ...