We break down smart methods for removing stains, grease, rust and more — from natural ingredients to heavy-duty solutions.

Scrub with a sponge or dishcloth, using a Mr. Clean Eraser for tough spots.

There are a lot of opinions and “rules” when it comes to cleaning cast iron skillets. Don’t ever use soap! Just a little bit of hot water is all you’ll ever need! Use a potato! Of course, everyone has ...

One of the things a Dutch oven does best is sear and cook "low and slow." Sauces reduce, sugars caramelize, and meats brown with great success in these pots, but your food won’t be the only thing left ...