These Spicy Nuts, the crunchy nuts perfectly seasoned with cinnamon and rosemary, are ready in under 20 minutes, including baking time. They’re the perfect snack to enjoy during chilly weather. I’ve ...

It’s hard to improve upon the buttery, crunchy delight of roasted cashews, but this recipe kicks it up a notch, infusing them with flavors that bring the fulfillment of homemade goodness right to your ...

Boil cashews for 20-30 minutes to soften. Drain, cool and pat dry. In a heavy sauce pan, heat oil. Toss Cashews in powdered sugar. Fry cashews for about 4 minutes until starting to turn brown.

When Nicolas Jammet, Jonathan Neman and Nathaniel Ru opened the first Sweetgreen in 2007, they were just a few months out of college and had grand plans. “We kind of felt like, wow, maybe we could ...

Traditional Indian ‘chaat’ comes in many forms, but some contain ingredients such as dried mango powder and special spice blends that aren’t widely available. So here’s my own Western version – still ...

The star is the spicy cashew dressing, blended from nut butter, maple syrup, vinegar, crushed red pepper flakes and more. When Nicolas Jammet, Jonathan Neman and Nathaniel Ru opened the first ...