A staple side dish in the South, this fried okra recipe is simple, quick, and oh-so-delicious. ・2 eggs ・1/2 cup buttermilk ・1 teaspoon salt ・1 teaspoon pepper ・1 cup cornmeal self-rising or plain ・4 ...

This vintage recipe turns summer’s bounty into a crisp, tangy snack.

Whether fried, pickled, or grilled, no other vegetable tastes quite like okra. Every Southerner has their favorite okra dish, and we've rounded up the best okra recipes we could find to showcase this ...

Once you start picking okra, you have to keep up because it grows fast. Skip a day and the pods may already be too big and tough for cooking purposes. If you pick them at just the right time, when ...

I want to share a bunch of my favorite okra recipes with you but here's what we're not gonna do on my watch: slander okra. I'm sick to the teeth of stories like "How to Make Okra Less Slimy" and "The ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

A staple side dish in the South, this fried okra recipe is simple, quick, and oh-so-delicious. Thaw okra. Combine eggs and buttermilk in one bowl, and combine the salt, pepper, and cornmeal in a ...