It doesn’t matter what type of restaurant you have. No commercial kitchen can be equipped if it doesn’t have a deep fryer. This is because basically every cuisine has some deep-fried foods, and nearly ...

The deep-fryer that delivered the best experience in terms of usage, clean-up, and efficient, successful frying was the All-Clad 3.5-Quart Deep Fryer. However, given its reasonable price tag, we would ...

Thanks to 100 pounds of poultry, we found the best turkey fryers, including countertop and oil-less options. Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience ...