Start by preheating the oven to 400°. Add a bit of olive oil to a flat baking pan and cover your trimmed asparagus stalks in the oil. Place stalks in a row on a baking pan. Pour a layer of marinara ...

We may receive a commission on purchases made from links. When springtime arrives, our thoughts often turn to light, nutritious meals that make the most of fresh seasonal produce through the summer.

Pan-roasted asparagus for Mother's Day, photographed on Wednesday, April 23, 2014. Photo by Robert Cohen, [email protected] In the spring, it is natural that our thoughts turn to asparagus. Pan ...

A potato-crust quiche is pretty on an Easter brunch buffet, especially for vegetarians and gluten-free folks. For the cook on a budget, even with the high price of eggs, it's less expensive than a ...

Prepare a grill for high heat; preheat 5 minutes (or heat a grill pan over high heat). In a medium bowl, toss asparagus with oil; generously season with salt and pepper. Grill, turning occasionally, ...

This creamy, salty, cheesy quiche is topped with fresh, tender asparagus and baked in a hearty crust. I like to make this fresh asparagus and Gruyere quiche for brunch or supper. It is also perfect ...