Start by preheating the oven to 400°. Add a bit of olive oil to a flat baking pan and cover your trimmed asparagus stalks in the oil. Place stalks in a row on a baking pan. Pour a layer of marinara ...

We may receive a commission on purchases made from links. When springtime arrives, our thoughts often turn to light, nutritious meals that make the most of fresh seasonal produce through the summer.

Pan-roasted asparagus for Mother's Day, photographed on Wednesday, April 23, 2014. Photo by Robert Cohen, [email protected] In the spring, it is natural that our thoughts turn to asparagus. Pan ...

When you’re pressed for time but still want a satisfying meal, sheet pan dinners come to the rescue. These dishes combine convenience with flavor, allowing you to whip up delicious combinations like ...

A potato-crust quiche is pretty on an Easter brunch buffet, especially for vegetarians and gluten-free folks. For the cook on a budget, even with the high price of eggs, it's less expensive than a ...

Prepare a grill for high heat; preheat 5 minutes (or heat a grill pan over high heat). In a medium bowl, toss asparagus with oil; generously season with salt and pepper. Grill, turning occasionally, ...

This creamy, salty, cheesy quiche is topped with fresh, tender asparagus and baked in a hearty crust, perfect for brunch, supper or occasions like Mother’s Day. This Asparagus and Gruyere Quiche is ...

This creamy, salty, cheesy quiche is topped with fresh, tender asparagus and baked in a hearty crust. I like to make this fresh asparagus and Gruyere quiche for brunch or supper. It is also perfect ...