For those not in the know, the brisket is a tough cut of meat from a cow's chest area. While it can be divided into the leaner flat and the more marbled point, the brisket is normally cooked in its ...

Food & Wine Magazine asked award-winning Chef Cory Bahr and Pitmaster Jake Wood what they considered the best smokers in the industry. The Lang 36-inch Original Patio Smoker won the title as the Best ...

Offset smokers typically burn charcoal, but wood can also be used—in either case, dampened wood chips may be added to help produce more smoke. Offset smokers require regular attention to the fire and ...

Offset smokers are beloved by barbecue aficionado, but they are also the most challenging to use. While they distribute smoke well for flavoring, learning how to control the temperature in an offset ...

Summer is just around the corner — do you have your beach tents and umbrellas on the ready yet? — which means you’ve probably got all kinds of smoking and grilling plans on tap. Home-smoking meals at ...

If you're looking for maximum barbecue flavor, the best smokers are the answer. Smoking is a great way to preserve food and impart a deep, fire-roasted taste. While you can smoke on any grill (read ...

A detailed walkthrough on smoking brisket in an offset smoker, covering fire management, seasoning, wrapping, and resting to ...

Best Charcoal Smoker For Brisket: Weber Smokey Mountain Cooker And Charcoal Smoker Just as its name suggests, the Weber ...