All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. A muffin ...

The best nonstick pans should do exactly what the name suggests: give you a slick cooking surface that finicky foods won’t adhere to. After testing 13 skillets, my choice for the best nonstick skillet ...

What type of pan should I use to bake muffin tops? It’s a common opinion that the best part of a muffin is the top. The crispy edge and soft, pillowy inside make you wonder if the rest of the muffin ...

A quality nonstick pan is a kitchen essential; from stir-fries to burgers to omelets, this stovetop staple does it all. Not all cookware is created equal, however, and with thousands of pans available ...

There are plenty of options when it comes to buying pots and pans to outfit your home kitchen. From stainless steel to cast iron to copper, it can be hard to know which material is best. However, one ...

Looking for the best non-toxic bakeware? Explore PFAS-free options that are safe, durable, and perfect for healthy, ...

Baking can be intimidating until you get started. But once you do, even amateur chefs find it hard to stop. And like so many other culinary arts, there are plenty of tools to make use of, including ...

Everyone knows the tragedy (and horrible burning smell) of getting food stuck to your skillet. But you don’t have to suffer through breakfasts of charred scrambled eggs and blackened pancakes. You may ...

Which muffin pan is best? Muffin pans are among the most versatile baking instruments, whatever the name suggests. You can use them for muffins or anything else you want to bake. From mini-quiches to ...