Start by greasing your Bundt pan with cooking spray. Then mix boiling water with the Jell-O powder in a large bowl, stirring ...

The humble Jell-O salad and its savory ancestor, aspic, are shaking up American kitchens and even getting a glossy, ...

Jello desserts were a staple for so many of us while growing up, enjoying family time. Most often simple to make, colorful, ...

If you’ve ever gone through a vintage cookbook you’ve probably come across a few questionable JELL-O recipes, with many calling for layering the wiggly substance. Thankfully, our next guest is here ...

For today’s readers, 20th-century recipes involving Jell-O molds—where fruit, vegetables, or even seafood is suspended in a mass of gelatin—can be creepy enough. But AI researcher Janelle Shane, known ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. FAVORITE JELL-O MOLD Yield: 10 servings 2 (3-ounce) boxes strawberry gelatin 1 1/2 cups boiling water Mix gelatin with boiling ...

It’s almost Mother’s Day, so Dylan Dreyer’s mom, Linda, is in the TODAY kitchen to demonstrate how to make a couple of Dylan’s favorite dishes from childhood: Beef Wellington and gelatin delight salad ...

In the height of summer, a ripe cantaloupe is one of the most intoxicating pieces of produce under the sun. It would be a crime not to enjoy this melon in its prime, which is why we’ve come up with ...

For more than a century, JELL-O molds have held a special place on America’s holiday tables, becoming one of the most ...