This week on the show, we’re covering all manner of meat – the many regional varieties of Texas BBQ, the history of hot dogs, and how to read a steak label at the supermarket. But what should you do ...

If steak is what you want, barbecue and grilling expert Steven Raichlen recommends trying this steak before moving on to ...

Michael Symon shows us how to cook the perfect grilled flank steak. Spring is officially here, and if you're looking for some meal inspiration, chef and restaurateur Michael Symon has you covered.

In a small bowl, whisk together olive oil, garlic, mustard, salt and pepper. Pour into large plastic zipper bag. Place steak in the zipper bag. Refrigerate at least 4 hours, preferably overnight.

1. Combine marinade ingredients in a small bowl. Place beef steak and marinade in a food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight ...