Nonstick, cast-iron, stainless steel, or copper? Here’s how to decide what you need, plus the best pans from CR’s tests. Frying pans are the workhorses of the kitchen, and if you’re like most home ...

These pans don't have a traditional nonstick coating, but they still cleaned up easily in our testsIf you worry about the ...

Frying pans are the workhorses of the stove, and if you’re like most home cooks, you probably own more than one To determine the effectiveness of a cast-iron frying pan, CR’s tests focus on browning ...

Looking for the best nonstick frying pan for weekend breakfasts and beyond? Our Test Kitchen pros put plenty of pans through ...

If you've ever used a high-quality bread knife to slice a crusty sourdough loaf, you know the difference it makes. Made In's ...

As a rule, you want to buy a durable nonstick pan — like the Tramontina Pro Series 10-Inch Fry Pan, our overall winner — and replace any older pans showing signs of wear and tear immediately. Read on ...

Carbon steel pans — versatile, durable workhorses that can go from the stovetop to the oven and are easy to care for — are a staple in restaurant kitchens, and they’re more popular than ever for home ...

When T-fal was founded in France in the 1950s, this revolutionary combination of nonstick Teflon and aluminum was an innovation that changed how home cooks thought about kitchen equipment. Today, ...