A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

Following Ina’s lead is as easy as one, two, three: ...

During the autumn, pies like sweet potato, pumpkin, apple, and my favorite, pecan, are the desserts du jour, and I couldn’t ...

The Simple Pie Crust Trick That Fans Are Calling ‘Brilliant’ originally appeared on Parade. There’s a reason professional bakers insist on blind-baking some crusts before adding fillings. It keeps the ...