It is peak crawfish time, and we're doing our best to eat all we can. But a person cannot live by boiled crawfish alone (oh wait, we probably can). In case you're looking for other ways to serve our ...

Quick: What's the first two foods you think of when someone asks what's good in South Louisiana? Crawfish and jambalaya, right? So putting them together was really a no-brainer. And this Speedy ...

For those who love the long-held tradition of crawfish boils, experts are offering tips to help pull off a true extravaganza. Miami chef and restaurant owner, Cesar Zapata at Phuc Yea, Pho Mo and ...

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We may receive a commission on purchases made from links. Étouffée is a classic Louisiana stew that is somewhat similar to other Cajun and Creole favorites liuke gumbo or jambalaya. What sets étouffée ...

Babs Stevens got 2 to 3 feet of water in her Central home last August and lost all her recipes, including an Advocate favorite, Crawfish Stew. "Losing my recipes in the nasty river water was ...

I’d absolutely love to get the recipe for Agave’s Diablo Crawfish Pasta. It’s such a dreamy dish, and despite my best efforts at home, I can’t seem to nail the spicy red chile cream sauce. It’s so ...

There's a lot more to crawfish than just eating the tails. Another part of the crawfish traps moisture and seasoning, making ...

Sue Bowden, of Denham Springs, lost more than 250 cookbooks in the flood, when 7 feet of water inundated her home. "(I) guess the loss of all my cookbooks was one of the things I miss most," she says.