If you serve chopped liver, you're bound to get a joke or two that begins: What am I, chopped liver? Ignore them! The chopped liver I was raised on, which my dad worked through a hand-cranked meat ...

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What am I, chopped liver? I never quite understood that saying. Said with the correct Yiddish inflection, it means something like, “Don’t you think I’m worthy of more attention?” Meaning chopped liver ...

This version, especially delicious in its own way, follows in a long history of the dish, swapping in fresh green beans and walnuts for the liver. This vegetarian dip works well as a first course for ...

The deli version is often heavy and pasty, so make your own nicer, lighter recipe and give it some respect Chopped liver has been the brunt of Jewish jokes for more than half a century, thanks to ...

For a long time I thought that all chopped-liver recipes were the same. Then someone shared this tasty French recipe, the perfect start to a dinner at Hanukkah or any other occasion. French Jews took ...