A chef’s knife might be the most critical tool in your kitchen. Any old knife can get the job done, but a sharp blade will make your work speedier and more precise. Plus, a dull knife requires a ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." In his memoir Kitchen Confidential, Anthony Bourdain gave us a closer look at the culinary world, from ...
As California highway slides toward sea, the fix will take billions Kate Gosselin budgets Christmas for 8 kids 'to the penny' ...
The C-200 pulses a mind-boggling 40,000 per second, requiring 50% less force to slice through meat and produce. David lives in Brooklyn where he's spent more than a decade covering all things edible, ...
Ever wonder what tools top chefs use every day? Bon Appétit asked 20 of NYC’s best chefs to share the essential tools they keep in their knife rolls. From precision knives to unexpected gadgets, find ...
Ina Garten says the Chef’s Choice 1520 Professional Electric Knife Sharpener is her favorite for keeping knives sharp. I have ...
All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. We're ...
We asked knife makers and professional chefs for the best ways to wash and store kitchen knives—and whether or not the ...
A chef’s knife might be the most critical tool in your kitchen. Any old knife can get the job done, but a sharp blade will make your work speedier and more precise. Plus, a dull knife requires a ...