Add Yahoo as a preferred source to see more of our stories on Google. This Lebanese style Bulgur Pilaf recipe is full of fiber and infinitely customizable however your family likes it. Eat it on its ...

Often mistaken for plain cracked wheat, bulgur (or bulgur wheat) consists of wheat berries that have been steamed, dried and then cracked. This staple of Middle Eastern cuisine is nutty and chewy.

This chicken bulgur pilaf is one of my go-tos when I’m juggling a busy evening but still want something wholesome on the table. It’s all made in one pan, the flavors are bright and fresh, and it’s ...

Often served with meals during Ramadan, this vegetarian Yemeni shurba, or bulgur wheat soup, is warming and hearty. We like to give our bulgur a good rinse under cool water before cooking to guarantee ...

Add Yahoo as a preferred source to see more of our stories on Google. One cereal grain that is also popular is bulgur wheat, which is commonly just referred to as bulgur. Bulgur is a form of cracked ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

This is an interesting dish from Deir Intar in southern Lebanon, where the bulgur wheat is cooked with greens and a tomato sauce. I had never come across it before, having only had bulgur wheat cooked ...

Learn how to make Patatesli Bulgur Köftesi with simple ingredients and traditional flavors. This satisfying recipe combines potatoes and bulgur into a delicious dish that's perfect as a snack, side, ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

This hearty bulgur salad is inspired by tabbouleh. Tabbouleh is a refreshing Levantine salad primarily composed of nutty bulgur wheat, chopped garden vegetables and handfuls of leafy herbs. Bulgur is ...

Bulgur is the canned margarita of grains—she’s ready to party, fast. “It’s one of the original convenience foods,” says Abra Berens, author of the wonderful new grain-and-bean-focused cookbook Grist.

Sheryl Julian can be reached at sheryl.julian@globe.com.