From sinful sweetmeats to robust fish curries, Bengali cuisine is quite a gamut celebrating all things seasonal. One of the oldest cuisines of India has evolved over time; it has also embraced many ...

Learn how to make authentic West Bengal-style Dahi Parwal, also known as Doi Potol, with this easy step-by-step recipe.

Bengali Veg Chops are flavourful and crispy vegetable cutlets, featuring a blend of mashed potatoes, mixed vegetables, and aromatic spices. They are super crispy and make for a stellar evening snack.

Yes, it is named Chanar Dalna, and it’s not made with chana dal. The main ingredient is homemade chhena or chana, i.e. cottage cheese, both healthy and delicious when cooked with perfection. Poila ...

Wash the chickpeas and soak in water for 2 hours. Combine rice and all types of dals except chickpeas. Wash them properly. Soak using enough water for 30 minutes. After 30 minutes, drain the water and ...

Payesh: This is a famous Bengali sweet dish that is made of rice and garnished with raisins. This sweet rice pudding is a common favourite. 1. Soak the rice in some water and keep it aside. 2. Boil ...

Jata came from Balasore to Calcutta when he was 14 to help his grandfather, who was a professional cook. Even his father used to cook at a boy’s hostel canteen in Balasore and his uncle had his own ...

‘What you eat’ can actually decide the course of your sleep and govern your overall health and well being. This is the reason why experts always emphasize on eating light foods for dinner, which are ...